Breakfast/Lunch
Organic YogurtSeasonal fruit, house-made granola, wildflower honey |
$8.00 |
Steel Cut OatmealDried fruit, almonds, vermont maple syrup |
$0.00 |
Market FrittataWhole egg or egg white with market vegetables |
$10.00 |
Thick Cut Pullman ToastSea salt butter, seasonal house-made jam |
$5.00 |
Slow Baked French ToastFruit compote and maple syrup |
$9.00 |
Assorted PastriesCroissant, pain chocolate, scone, cinnamon roll, or buttermilk muffin |
$3.00 |
Brooklyn Bread BagelWith cream cheese, butter, or jam |
$4.00 |
Camembert and Apricot Jam on Baguette |
$10.00 |
Egg SandwichPoached eggs, tomato, smoked cheddar and mayo |
$9.00 |
Beverages
Coffee: Regular, Decaf and Iced |
$0.00 |
Americano |
$0.00 |
Cappuccino |
$0.00 |
Double Cappuccino |
$0.00 |
Irving Farm Coffee |
$0.00 |
Latte |
$0.00 |
Double Latte |
$0.00 |
Espresso |
$0.00 |
Double Espresso |
$0.00 |
Macchiato |
$0.00 |
Double Macchiato |
$0.00 |
House Made Hot Chocolate |
$0.00 |
Orange/Grapefruit Juice |
$0.00 |
Lemonade/Limonata/Aranciata |
$0.00 |
T-Salon Iced Tea/Flavored Iced Tea |
$0.00 |
Organic Milk |
$0.00 |
Coke, Diet Coke, Sprite, Ginger Ale, Root Beer |
$0.00 |
Salads
Green-Market ChoppedBibb lettuce, seasonal market vegetables and fruit, coriander buttermilk vinaigrette |
$11.00 |
Radish and DandelionCroutons, anchovy, and dill, dijon vinaigrette |
$12.00 |
Mesclun and HerbsParmigiano, lemon-balsamic vinaigrette |
$10.00 |
Duck ConfitWatercress, red onion petals, grapes, crème fraiche dressing |
$13.00 |
Arugula, Peas and PecorinoCreamy lemon vinaigrette and mint |
$12.00 |
AntipastoArugula, radicchio and frisee, salumi, mozzarella, tomato, olives, red wine vinaigrette |
$13.00 |
Sandwiches
Apricot Jam and CamembertWatercress and red onion on baguette |
$10.00 |
Buttermilk Poached ChickenBasil pesto, mesclun and sharp cheddar on ciabatta |
$12.00 |
Honey Roasted HamComte cheese, frisee and red eye mayo on baguette |
$11.00 |
Roast BeefPickled horseradish crème fraiche, watercress, cucumber and jus on baguette |
$12.00 |
Olive Oil Poached Organic TroutSmoked ricotta, tomato and red onion on multi-grain |
$14.00 |
Turkey ClubBacon, lemon mayo, bibb lettuce, green tomato and potato chips on pull man |
$13.00 |
Italian TunaPiquillo peppers, saffron aioli and frisee on ciabatta |
$12.00 |
Local Apple, Avocado and Smoked CheddarBaby arugula and whole grain mustard on multi-grain |
$11.00 |
MuffalettaSalumi, olive salad, sesame and provolone on ciabatta |
$12.00 |
Soup
Soup of the day |
$0.00 |
Mixed Combos
Choose two of the following
Half Salad |
$12.00 |
Half Sandwich |
$12.00 |
One Side |
$12.00 |
Soup |
$12.00 |
Proteins
Comes with choice of one side or half salad and one sauce
Buttermilk Poached Chicken |
$13.00 |
Honey Roasted Ham |
$13.00 |
Roast Beef |
$13.00 |
Duck Leg Confit |
$13.00 |
Olive Oil Poached Organic Trout |
$13.00 |
Roasted Turkey Breast |
$13.00 |
Heritage Acres Bacon |
$13.00 |
Sides
Baby Yukon Potato Salad |
$6.00 |
“Coleslaw” Green and Red Cabbage, Citrus and Toasted Almonds |
$6.00 |
Spicy Sicilian Cauliflower, Raisins and Pine Nuts |
$6.00 |
Farro, Baby Beets, Hazelnuts, Orange and Mint |
$6.00 |
Seasonal Market Vegetables |
$6.00 |
Sauces
Apricot Jam |
$2.00 |
Basil Pesto |
$2.00 |
Romesco |
$2.00 |
Red Eye Mayo |
$2.00 |
Pickled Horseradish Crème Fraiche |
$2.00 |
Saffron Aioli |
$2.00 |
Whole Grain Mustard |
$2.00 |
Cheese
Hudson Valley CamembertPasteurized sheep and cow - New York |
$0.00 |
ComteRaw Cow - France |
$0.00 |
Pecorino PepatoRaw Sheep - Italy |
$0.00 |
Gorgonzola DolcePasteurized cow - Italy |
$0.00 |
Twig WheelRaw goat - Vermont |
$0.00 |
Cocktails
ManhattanRittenhouse rye, dolin vermouth rouge, dash of angostura bitters |
$12.00 |
Blood and SandJohnnie walker black label, cherry heering, dolin rouge, orange juice |
$12.00 |
MartiniBlue coat gin (or purity vodka), dolin dry vermouth |
$13.00 |
Old FashionedRittenhouse rye, one sugar cube, dashes angostura bitters |
$11.00 |
DaiquiriChairman's reserve silver, freshly squeezed lime juice, simple syrup |
$11.00 |
Prosecco CocktailProsecco, sugar cube, fee bros. peach bitters |
$10.00 |
Sometime Last YearWest ford hill apple brandy, dimmi liqueur, cocchi americano, lemon juice |
$13.00 |
Sparkling
N/v Bollic'ino, 'Inoteca ProseccoVeneto |
$9.00 |
White
10 Gavi, 'Inoteca BiancoPiedmont |
$9.00 |
10 Vouvray Demi-Sec "La Bourdonnerie", Bourillon-DorleansLoire |
$13.00 |
10 Sauvignon, ComelliFriuli |
$11.00 |
10 Chablis, Domaine DesvignesBurgundy |
$10.00 |
Red
10 Hautes Cotes De Beaune, Domaine Henri DelagrangeBurgundy |
$13.00 |
09 Pinot Noir, Amity VineyardsWillamette |
$12.00 |
10 Rosso Di Popolo, Cantina Del IndiePiedmont |
$10.00 |
09 Les Pampres, Mas LavalLanguedoc-roussillon |
$12.00 |
06 Aglianico Del Taburno, 'Inoteca RossoCampania |
$9.00 |
08 Deep Sea Red, Conway Family WinesCentral coast |
$13.00 |
08 Malbec Roble, Bodegas Atilio AvenaMendoza |
$11.00 |
Wine - Sparkling
N/v Bollic'ino, 'Inoteca ProseccoVeneto |
$33.00 |
08 Cava Brut Rose 'De Nit', Raventos I BlancCataluna |
$45.00 |
08 Blanc De Blanc "Sp", KlugeVirginia |
$55.00 |
N/v Champagne Brut "Cuvee Vendemiaire", DoyardChampagne |
$95.00 |
Wine - Whites
10 Getariako Txakolina, UlaciaBasque |
$39.00 |
10 Gavi, 'Inoteca BiancoPiedmont |
$33.00 |
10 Riesling Spatlese "Goldloch", Schlossgut DielNahe |
$50.00 |
08 Riesling Trocken "Grauschieffer", AltenkirchRheingau |
$39.00 |
10 Vouvray Demi-Sec "La Bourdonnerie", Bourillon-DorleansLoire |
$49.00 |
10 Sauvignon, ComelliFriuli |
$41.00 |
10 Sancerre, Domaine Yves MartinLoire |
$45.00 |
10 Falanghina, Bruno De ConciliisCampagnia |
$45.00 |
10 Chablis, Domaine DesvignesBurgundy |
$37.00 |
07 Verdicchio Di Castelli Dei Jesi "San Paolo", PievaltaLe marche |
$58.00 |
10 Rami', CosSicily |
$55.00 |
10 Chardonnay "Heroine", IconicSonoma |
$65.00 |
10 Gewurztraminer "Classique", Paul BlanckAlsace |
$45.00 |
Reds
10 Hautes Cotes De Beaune, Domaine Henri DelagrangeBurgundy |
$49.00 |
09 Barbera D'Alba "Per Alessandra", Hilberg-PasqueroPiedmont |
$36.00 |
09 Pinot Noir, Amity VineyardsWillamette |
$45.00 |
10 Vorgeschmack, Martin ArndorferAustria |
$39.00 |
10 Sicilia Rosso "Scinniri", PassopisciaroSicily |
$45.00 |
10 Rosso Di Popolo, Cantina Del IndiePiedmont |
$37.00 |
09 Les Pampres, Mas LavalLanguedoc-roussillon |
$45.00 |
03 Hochar Pere Et Fils, Chateau MusarLebanon |
$60.00 |
09 Syrah "Theartof Redwine", the InternMonterey |
$36.00 |
06 Aglianico Del Taburno, 'Inoteca RossoCampania |
$33.00 |
09 Rosso Di Montalcino, Villa I CipressiTuscany |
$40.00 |
09 Grenache, SkinnerEl dorado |
$60.00 |
08 Deep Sea Red, Conway Family WinesCentral coast |
$49.00 |
10 Judean Hills, TzoraIsrael |
$48.00 |
08 St. Estephe, Chateau La Croix De PezBordeaux |
$43.00 |
08 Malbec Roble, Bodegas Atilio AvenaMendoza |
$41.00 |
09 Montsant "Planella", Joan D'AngueraCatalonia |
$42.00 |
05 Cabernet Sauvignon "Bei Du Roochi", Old World WinerySonoma |
$50.00 |
Breakfast
Organic YogurtSeasonal fruit, house-made granola, wildflower honey |
$8.00 |
Thick Cut Pullman ToastSea salt butter, seasonal house-made jam |
$5.00 |
Assorted PastriesCroissant, pain chocolate, scone, cinnamon roll, or muffin |
$3.00 |
Brooklyn Bread BagelWith cream cheese, butter, or jam |
$4.00 |
Irving Farm Coffee
CoffeeRegular, decaf and iced |
$0.00 |
Americano |
$0.00 |
Cappuccino |
$0.00 |
Latte |
$0.00 |
Espresso |
$0.00 |
Macchiato |
$0.00 |
Juices & Teas
House-Made Hot Chocolate |
$0.00 |
Orange/Grapefruit |
$0.00 |
Lemonade/Limonata/Aranciata |
$0.00 |
Iced Tea/Flavored Iced Tea |
$0.00 |
Organic Milk |
$0.00 |
Coke |
$0.00 |
Diet Coke |
$0.00 |
Sprite |
$0.00 |
Ginger Ale |
$0.00 |
Root Beer |
$0.00 |
Salads
Green-Market ChoppedBibb lettuce, seasonal market vegetables and fruit, coriander buttermilk vinaigrette |
$11.00 |
Radish and DandelionCroutons, anchovy, and dill, dijon vinaigrette |
$12.00 |
Mesclun and HerbsParmigiano, lemon-balsamic vinaigrette |
$10.00 |
Duck ConfitWatercress, red onion petals, grapes, crème fraiche dressing |
$13.00 |
Arugula, Peas and PecorinoCreamy lemon vinaigrette and mint |
$12.00 |
AntipastoArugula, radicchio and frisee, salumi, mozzarella, tomato, olives, red wine vinaigrette |
$13.00 |
Sandwiches
Apricot Jam and CamembertWatercress and red onion on baguette |
$10.00 |
Buttermilk Poached ChickenBasil pesto, mesclun and sharp cheddar on ciabatta |
$12.00 |
Honey Roasted HamComte cheese, frisee and red eye mayo on baguette |
$11.00 |
Roast BeefPickled horseradish crème fraiche, watercress, cucumber and jus on baguette |
$12.00 |
Olive Oil Poached Organic TroutSmoked ricotta, tomato and red onion on multi-grain |
$14.00 |
Turkey ClubBacon, lemon mayo, bibb lettuce, green tomato and potato chips on pullman |
$13.00 |
Italian TunaPiquillo peppers, saffron aioli and frisee on ciabatta |
$12.00 |
Local Apple, Avocado and Smoked CheddarBaby arugula and whole grain mustard on multi-grain |
$11.00 |
MuffalettaSalumi, olive salad, sesame and provolone on ciabatta |
$12.00 |
Soup
Soup of the Day |
$0.00 |
Mixed Combos
Choose two of the following
Half Salad |
$12.00 |
Half Sandwich |
$12.00 |
One Side |
$12.00 |
Soup |
$12.00 |
Proteins
Comes with choice of one side or half salad and one sauce
Buttermilk Poached Chicken |
$13.00 |
Honey Roasted Ham |
$13.00 |
Roast Beef |
$13.00 |
Duck Leg Confit |
$13.00 |
Olive Oil Poached Organic Trout |
$13.00 |
Roasted Turkey Breast |
$13.00 |
Heritage Acres Bacon |
$13.00 |
Sides
Baby Yukon Potato Salad |
$6.00 |
“Coleslaw” Green and Red Cabbage, Citrus and Toasted Almonds |
$6.00 |
Spicy Sicilian Cauliflower, Raisins and Pine Nuts |
$6.00 |
Farro, Baby Beets, Hazelnuts, Orange and Mint |
$6.00 |
Seasonal Market Vegetables |
$6.00 |
Sauces
Apricot Jam |
$2.00 |
Basil Pesto |
$2.00 |
Romesco |
$2.00 |
Red Eye Mayo |
$2.00 |
Pickled Horseradish Crème Fraiche |
$2.00 |
Saffron Aioli |
$2.00 |
Whole Grain Mustard |
$2.00 |
Cheese
Hudson Valley CamembertPasteurized sheep and cow ~ new york |
$0.00 |
ComteRaw cow ~ france |
$0.00 |
Pecorino PepatoRaw sheep ~ italy |
$0.00 |
Gorgonzola DolcePasteurized cow ~ italy |
$0.00 |
Twig WheelRaw goat ~ vermont |
$0.00 |
Salads
Green-Market ChoppedSeasonal market vegtables, ricotta salata coriander- buttermilk dressing |
$11.00 |
Radish and DandelionCroutons, anchovy and dill, dijon vinaigrette |
$12.00 |
Mesclun and HerbsParmigiano, lemon-balsamic vinaigrette |
$10.00 |
Duck ConfitWatercress, red onion petals, grapes and crème-fraiche dressing |
$13.00 |
AntipastoArugula, radicchio and frisee, salumi, mozz, tomato, olives, red wine vinaigrette |
$13.00 |
Arugula, Peas and PecorinoCreamy lemon vinaigrette and mint |
$12.00 |
Sandwiches
Apricot Jam and CamembertWatercress and red onion on baguette |
$10.00 |
Roast BeefPickled-horseradish crème fraiche, jalapeno mustard, watercress, cucumber and jus on baguette |
$12.00 |
Buttermilk-Poached Organic Chicken BreastBasil pesto, mesclun and sharp cheddar on ciabatta |
$12.00 |
Honey Roasted HamComte cheese, frisee and red-eye mayo on baguette |
$11.00 |
Turkey ClubBacon, lemon mayo, bibb lettuce, green tomato and potato chips on pullman |
$13.00 |
MuffalettaSalumi, olive salad, sesame and provolone on ciabatta |
$12.00 |
Café Plates
Comes with choice of one side or any half salad
Buttermilk-Poached Organic ChickenWith basil pesto |
$13.00 |
Duck Leg ConfitWith fig jam |
$13.00 |
Olive Oil Poached Organic TroutWith saffron aioli |
$13.00 |
Roast BeefWith horseradish crème fraiche |
$13.00 |
Sides
Fingerling Potato Salad |
$6.00 |
Spicy Sicilian-Style Cauliflower |
$6.00 |
Coleslaw with Citrus and Almonds |
$6.00 |
Farro, Beets, Hazelnuts, Orange and Mint |
$6.00 |
Cheese
Nancys Hudson Valley CamembertPasteurized sheep and cow ~ new york |
$0.00 |
ComteRaw cow ~ france |
$0.00 |
Pecorino PepatoRaw sheep ~ italy |
$0.00 |
Gorgonzola DolcePasteurized cow ~ italy |
$0.00 |
Twig WheelRaw goat ~ vermont |
$0.00 |
Salumi
Prosciutto Di Parma |
$0.00 |
Mortadella |
$0.00 |
Soppressata |
$0.00 |
Coppa |
$0.00 |
Duck Rillettes |
$0.00 |
Crostini
Romesco |
$0.00 |
Mozzarella |
$0.00 |
Basil Pesto |
$0.00 |
Roasted Garlic and Thyme |
$0.00 |
Gorgonzola and Honey |
$0.00 |
Desserts
Panna Cotta |
$6.00 |
Lemon Tart |
$6.00 |
Alberto's Bread Pudding |
$6.00 |
Small Plates
Marinated Olives |
$3.00 |
Fried Spiced Nuts |
$3.00 |
Cheese Gougeres |
$5.00 |
Cauliflower Sformato, Baby Red Beets, Black Truffle and Tarragon |
$7.00 |
Shrimp, Avocado, Green Tomato, Radish, Chili and Parsley |
$12.00 |
Octopus, Cucumber, Espellette, Olives and Scallion |
$13.00 |
Large Plates
Roast Beef Carpaccio, Mushrooms, Arugula and Parmigiano |
$9.00 |
Eggplant Parmigiano |
$12.00 |
Soft Polenta, Prosciutto, Bartlett Pear and Dandelion |
$12.00 |
Cocktails
ManhattanRittenhouse rye, dolin vermouth rouge, dash of angostura bitters |
$12.00 |
Blood and SandJohnnie walker black label, cherry heering, dolin rouge, orange juice |
$12.00 |
MartiniBluecoat gin (or purity vodka), dolin dry vermouth |
$13.00 |
Old FashionedRittenhouse rye, one sugar cube, dashes angostura bitters |
$11.00 |
DaiquiriChairman's reserve silver, freshly squeezed lime juice, simple syrup |
$11.00 |
Prosecco CocktailProsecco, sugar cube, fee bros. peach bitters |
$10.00 |
Sometime Last YearWestford hill apple brandy, dimmi liqueur, cocchi americano, lemon juice |
$13.00 |
Sparkling
N/v Bollic'ino, 'Inoteca Prosecco - Veneto |
$9.00 |
White
10 Gavi, 'Inoteca Bianco - Piedmont |
$9.00 |
10 Vouvray Demi-Sec "La Bourdonnerie", Bourillon-Dorleans - Loire |
$13.00 |
10 Sauvignon, Comelli - Friuli |
$11.00 |
10 Chablis, Domaine Desvignes - Burgundy |
$10.00 |
Red
10 Hautes Cotes De Beaune, Domaine Henri Delagrange - Burgundy |
$13.00 |
09 Pinot Noir, Amity Vineyards - Willamette |
$12.00 |
10 Rosso Di Popolo, Cantina Del Indie - Piedmont |
$10.00 |
09 Les Pampres, Mas Laval - Languedoc-Roussillon |
$12.00 |
06 Aglianico Del Taburno, 'Inoteca Rosso – Campania |
$9.00 |
08 Deep Sea Red, Conway Family Wines - Central Coast |
$13.00 |
08 Malbec Roble, Bodegas Atilio Avena - Mendoza |
$11.00 |
Sparkling
N/v Bollic'ino, 'Inoteca Prosecco - Veneto |
$33.00 |
08 Cava Brut Rose 'De Nit', Raventos I Blanc - Cataluna |
$45.00 |
08 Blanc De Blanc "Sp", Kluge - Virginia |
$55.00 |
N/v Champagne Brut "Cuvee Vendemiaire", Doyard - Champagne |
$95.00 |
Whites
10 Getariako Txakolina, Ulacia – Basque |
$39.00 |
10 Gavi, 'Inoteca Bianco - Piedmont |
$33.00 |
10 Riesling Spatlese "Goldloch", Schlossgut Diel - Nahe |
$50.00 |
08 Riesling Trocken "Grauschieffer", Altenkirch - Rheingau |
$39.00 |
10 Vouvray Demi-Sec "La Bourdonnerie", Bourillon-Dorleans – Loire |
$49.00 |
10 Sauvignon, Comelli - Friuli |
$41.00 |
10 Sancerre, Domaine Yves Martin - Loire |
$45.00 |
10 Falanghina, Bruno De Conciliis - Campagnia |
$45.00 |
10 Chablis, Domaine Desvignes - Burgundy |
$37.00 |
07 Verdicchio Di Castelli Dei Jesi "San Paolo", Pievalta - Le Marche |
$58.00 |
10 Rami', Cos – Sicily |
$55.00 |
10 Chardonnay "Heroine", Iconic - Sonoma |
$65.00 |
10 Gewurztraminer "Classique", Paul Blanck - Alsace |
$45.00 |
Reds
10 Hautes Cotes De Beaune, Domaine Henri Delagrange - Burgundy |
$49.00 |
09 Barbera D'Alba "Per Alessandra", Hilberg-Pasquero - Piedmont |
$36.00 |
09 Pinot Noir, Amity Vineyards - Willamette |
$45.00 |
10 Vorgeschmack, Martin Arndorfer - Austria |
$39.00 |
10 Sicilia Rosso "Scinniri", Passopisciaro - Sicily |
$45.00 |
10 Rosso Di Popolo, Cantina Del Indie - Piedmont |
$37.00 |
09 Les Pampres, Mas Laval - Languedoc-Roussillon |
$45.00 |
03 Hochar Pere Et Fils, Chateau Musar - Lebanon |
$60.00 |
09 Syrah "Theartof Redwine", the Intern - Monterey |
$36.00 |
06 Aglianico Del Taburno, 'Inoteca Rosso - Campania |
$33.00 |
09 Rosso Di Montalcino, Villa I Cipressi - Tuscany |
$40.00 |
09 Grenache, Skinner - El Dorado |
$60.00 |
08 Deep Sea Red, Conway Family Wines - Central Coast |
$49.00 |
10 Judean Hills, Tzora - Israel |
$48.00 |
08 St. Estephe, Chateau La Croix De Pez - Bordeaux |
$43.00 |
08 Malbec Roble, Bodegas Atilio Avena - Mendoza |
$41.00 |
09 Montsant "Planella", Joan D'Anguera - Catalonia |
$42.00 |
05 Cabernet Sauvignon "Bei Du Roochi", Old World Winery – Sonoma |
$50.00 |